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Last of the Leftovers: Turkey Reuben by Carrie Adams

Are you running out of ideas to use the very last of that leftover turkey? The H3 Healthy Kitchen has come to your rescue. This Turkey Reuben recipe is a fun twist on the traditional Reuben. You get all of the flavors without all of the calories and fat.


2 each Rye bread, slices

4 ounces Turkey, roasted, sliced

1 ounces Swiss cheese, sliced

2 Tablespoons Thousand Island dressing

For the Coleslaw:

½ cup Cabbage, shredded

2 teaspoons Yogurt, plain, non-fat

1 tablespoon Mayonnaise, reduced-fat

½ teaspoon Apple cider vinegar

¼ teaspoon Dijon mustard

1/8 teaspoon Celery seeds

1/8 teaspoon Paprika

½ teaspoon Honey

¼ teaspoon Salt

¼ teaspoon Black pepper, ground


  • Preheat oven to 375 degrees.
  • In a large bowl combine all coleslaw ingredients, mix well.
  • Place rye bread on a sheet tray. Spread Thousand Island dressing and top with turkey.
  • Scoop ¼ cup of coleslaw on top of turkey and top with cheese.
  • Bake in oven for 4-7 minutes or until cheese has melted.


Serves: 2

Serving Size: 1 open faced sandwich with ¼ cup coleslaw

Calories: 280

Fat: 9 grams

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