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Healthy Recipes: Raspberry Popsicles

Talk about simply refreshing! This Raspberry popsicle is sweet, tart and will cool you off on a hot summer day.


2 pints Raspberries, fresh or 1 cup frozen

1 tablespoon Sugar


  • Puree raspberries and sugar in a blender.
  • Strain raspberry puree through a fine strainer.
  • Pour raspberry mixture into popsicle molds.
  • Place molds in freezer and allow popsicles to set for 6-8 hours.

Chef’s Note: You can substitute your favorite fruit for the same amount as the raspberries.

Serves: 4

Calories: 60

Carbohydrates: 20 grams

Sodium: 0 grams

Fiber: 8 grams

Protein: 1 gram

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