Discussion
  • So cool!

    From Lisette
    October 22, 2012

  • OK that probably tastes great but it looks disgusting! The kids will love it!!

    From Kevin Wieland
    October 23, 2012

  • That is exactly what I am looking for Kevin, looks disgusting yet super tasty!
    Halloween is one of my favorite holidays it’s so fun to create creepy dishes to match the season. Enjoy!

    From Karla Williams
    October 23, 2012

  • Share your thoughts

Healthy Recipes: Meringue Bones with Bloody Berries

bloody bones Healthy Recipes: Meringue Bones with Bloody BerriesINGREDIENTS:
1 ½ teaspoons Pure vanilla extract
½ teaspoon Cream of tartar
1 ½ Tablespoon Cornstarch
1 ½ cups Sugar
¾ cup Egg whites, large (room temperature)
Pinch Salt

Topping:
4 cups Strawberries, sliced
2 cups Raspberries, cleaned
2 Tablespoons Honey

PREPARATION:
• Preheat oven to 275°F.
• Line a baking sheet with parchment paper
• Portion out vanilla and cream of tartar and set aside.
• In medium bowl, mix cornstarch and sugar.
• Place egg whites in large mixer bowl of standing mixer. Make sure bowl is clean and free of any debris. Use whip attachment for the whipping of the egg whites.
• Start whipping eggs on low speed while adding cream of tartar and salt, then increase speed to medium until soft peaks start to form.
• Move speed up to medium high and gradually add sugar and cornstarch mixture.
• Then add in pure vanilla extract and increase speed to high and whip until meringue is glossy and stiff peaks form. About 4 to 5 minutes.
• Pipe mixture onto prepared baking sheet, making about 20 medium sized “bones”.
• Reduce oven heat to 250°F and bake for about 50-60 minutes. Make sure bones don’t crack or start to turn tan or brown. Lower heat if this is the case by about 25 degrees.
• Prepare topping while bones are cooking. In a saucepot, add berries and honey. Cook on low-medium heat, allowing the berries to become juicy. Remove from heat and allow cooling.
• Once cooled, place ¼ of a cup of fruit in a small bowl and serve with one meringue bone.

Number of Servings: 20
Serving Size: 1 Bone
Calories: 55
Fat: 0
Carbohydrates: 14
Fiber: 0.5
Protein: 1.5
Sodium: 17.5

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