• What’s the serving size and how many calories per serving? Looks yummy and I’d like to try it!

    From Kim Murray
    February 20, 2013

  • Recipe should make 24 servings :) 1/4th cup of blackberry filling and 1 T. of topping per serving. 90 calories per cobbler. YuM!

    From Lindsay
    February 20, 2013

Healthy Recipes: Blackberry Cobbler

1 1/4 cups Flour
1/2 cup Brown Sugar
2 teaspoons Baking Soda
½ teaspoon Cinnamon
Pinch Nutmeg
¼ teaspoon Salt
1/4 cup Butter,
Unsalted, softened
1/2 cup Non-Fat buttermilk

3/4 cup Granulated Sugar
2 Tablespoon Cornstarch
1 cup Water
6 cups Blackberries


  • Preheat oven to 350° F
  • In a small bowl, mix brown sugar, flour, butter, buttermilk, spices, baking soda and salt.
  • Mix until butter is evenly distributed.
  • In a medium sauce pot, mix sugar and cornstarch.
  • Add water and cook until you have made sugar syrup. (About 5 minutes.)
  • Place blackberries in a medium size Pyrex dish then pour sugar syrup over blackberries.
  • Then place cobbler mixture over the top.
  • Bake in oven for about 30-45 minutes.
  • Serve warm with your favorite low calorie ice cream.
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