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Healthy Recipe: Pineapple Ice Cream



Whip up this healthy and simple summer time treat in under 30 minutes!


1 c.                  Fat free half and half or half and half

2 c.                  Skim milk

¾ c.                 Sugar

4 c.                  Pineapple, fresh, chopped

4 each             Egg yolks


  • Plan ahead and freeze ice cream bowl.
  • Place chopped pineapple in a food processor, process until smooth.
  • In medium sauce pot, mix milk, pineapple puree, and half the amount of sugar (1/3 cup).
  • Warm milk mixture until about 120 degrees.
  • In a separate bowl mix the egg yolks with the remaining sugar. Then add to the pot and whisk constantly until well mixed and cream has thickened.  Do not let boil.
  • Pull off of heat and remain whisking or stirring for about five minutes.  This avoids an opportunity for the egg yolks to scramble.
  • Let milk mixture cool for at least 30 minutes.
  • Then place in ice cream freezer bowl, until fairly stiff.
  • Enjoy with your favorite fruit or by itself.


Number of Servings:            12

Serving Size:                         ¼ cup

Calories:                                100

Fat:                                         2.5

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