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Healthy Recipe: Mixed Berry Cobbler

bc 5

Chef’s Note:  You could use this same recipe for peaches, pears,apples or even plums.

INGREDIENTS:

1 ¼ cup Flour

½ cup Brown Sugar

2 tsp. Baking Soda

½ tsp. Cinnamon

Pinch Nutmeg

¼ tsp. Salt

¼ cup Butter, unsalted, softened

½ cup Non-fat Buttermilk

FILLING:

¾ cup Granulated Sugar

2 Tbsp Cornstarch

1 cup Water

6 cups Mixed Berries, fresh

DIRECTIONS: 

  • Preheat oven to 350˚ F.
  • In a small bowl mix brown sugar, flour, butter, buttermilk, spices, baking soda and salt.
  • Mix until butter is evenly distributed.
  • In a medium sauce pot, mix sugar and cornstarch.
  • Add water and cook until you have made a sugar syrup, about 5 minutes.

bc 2

  • In a medium size Pyrex dish, place berries in dish then pour sugar syrup over berries.  Top with cobbler mixture.

bc 3

  • Bake in oven for about 30 – 45 minutes.

bc 4

Serve warm with your favorite low-calorie ice cream!

NUTRITION:

Number of servings: 20

Serving Size: 1/20th of the pan

Calories: 135

Fat: 4.5 grams

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