• Thanks Chef Jen…fortunately, I skipped the sugar in the recipe and stuck just to the champagne :-)

    Happy New Year!


    From Trev Witt
    January 2, 2013

Healthy New Year’s Eve Recipe: Champagne Sorbet


3 cups Champagne

1 cup Sugar

1 Tablespoon Corn Syrup

1 ½ cups Grapefruit juice

¼ cup Lemon juice, fresh squeezed


  • Plan ahead and freeze an ice cream bowl the night or day before making your sorbet.
  • Put champagne, sugar, corn syrup and zest into a saucepan.
  • Bring to a vigorous boil to dissolve sugar.
  • Then mix in grapefruit and lemon juice.
  • Chill completely. 
  • Once completely cool, which should take about 2 hours in the refrigerator, place in an ice cream freezer bowl and turn until thick and semi frozen.
  • Place the sorbet in a metal bowl or pan and let freeze for at least 4 hours before eating.
  • Use a one ounce scoop for each serving and garnish with lemon or grapefruit peel.


Serves: 24

Serving Size: 1 ounce

Calories: 46 calories

Fiber: < 1 grams

Carbohydrates: 4 grams

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