• This sounds fabulous! so trying this tomorrow night!

    From Cynthia
    July 13, 2011

  • This is a H3 Guest favorite! Cynthia, hope you enjoyed your pizza!

    From Chef Jen Welper
    July 18, 2011

H3 Recipe: (Veggie) Pita Pizza

 Classic Pita Pizza


1 ounce H3 Marinara

1 each Whole wheat pita loaf

2 Tablespoons Button mushrooms, sliced

1 Tablespoon Red onion, diced

2 Tablespoon Pineapple (fresh, diced or canned in its own juices)

2 Tablespoon Bell pepper, diced (green, red, orange, yellow or all)

3 Tablespoon Part skim mozzarella

2 Tablespoon Feta cheese, reduced fat

1 teaspoon Turkey bacon, bits (optional)


  • Pre-heat oven or toaster to 375°F.
  • Pan spray a small baking sheet for the pita loaf.                              
  • Spread marinara over the whole pita.
  • Top the pita with the mixed vegetables and fruit.
  • Top off with both cheeses and the turkey bacon bits.
  • Put in heated oven for 15-20 minutes; if using a toaster oven, cook for 5-10 minutes


Chef’s note: If other fruits and vegetables are desired, simply replace those listed or remove the ones you don’t care for.  A variety in color and vegetables gives you a variety of nutrients.**


Number of Servings:            1

Serving Size:                         1 pita loaf

Calories:                                300

Fat Grams:                             9                     

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