• Jen, My apologies for asking for one recipe when you’ve posted a different one, but I’m hoping to know how to make the Feta-Dill dressing. Other recipes on the site refer to it, but it isn’t posted and it isn’t in the recipe book.

    Love that dressing! ; )


    From Shawn Haney
    August 10, 2011

  • If you look up Greek dressing that is the feta dill dressing, same thing just name is different on the website, perhaps we can change that as we get this question a lot! Enjoy!

    From Chef Jen Welper
    August 10, 2011

H3 Recipe: Steak Fajita Wrap

steak fajita wrap


8 ounces Filet mignon tips, roasted and sliced thin                 

1 cups Yellow onion, sliced thin

1 cup Yellow pepper, sliced thin

1 cup Roma tomato, chopped

4 cups Romaine lettuce, sliced thin

2 each Whole wheat tortilla, 14 inch

8 tablespoons Chipotle ranch

1 spray Pam non-stick cooking spray

Chipotle Ranch:

1/2 cup H3 Ranch dressing

1 each Chipotle in adobo, canned

1/2 teaspoon Chipotle powder


  • Heat a sauté pan to medium high and spray lightly with the non-stick cooking spray.
  • Sauté the pepper and onion together until softened.
  • Combine all 3 chipotle ranch ingredients into a food processor and blend until smooth.
  • Cut the 14 inch tortillas in half. Spread 2 tablespoons of chipotle ranch onto each half of tortilla.
  • Place the 2 ounces of beef on each tortilla half then place the sautéed onions and peppers, tomatoes and romaine lettuce.
  • Wrap tightly and enjoy!

*Chef’s note:  You can substitute chicken tenders, turkey cutlets, or sautéed shrimp for the beef.


Yield: 4

Calories: 280

Fat: 6 g

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