H3 Recipe: Steak Fajita Wrap
INGREDIENTS:
8 ounces Filet mignon tips, roasted and sliced thin
1 cups Yellow onion, sliced thin
1 cup Yellow pepper, sliced thin
1 cup Roma tomato, chopped
4 cups Romaine lettuce, sliced thin
2 each Whole wheat tortilla, 14 inch
8 tablespoons Chipotle ranch
1 spray Pam non-stick cooking spray
Chipotle Ranch:
1/2 cup H3 Ranch dressing
1 each Chipotle in adobo, canned
1/2 teaspoon Chipotle powder
PREPERATION:
- Heat a sauté pan to medium high and spray lightly with the non-stick cooking spray.
- Sauté the pepper and onion together until softened.
- Combine all 3 chipotle ranch ingredients into a food processor and blend until smooth.
- Cut the 14 inch tortillas in half. Spread 2 tablespoons of chipotle ranch onto each half of tortilla.
- Place the 2 ounces of beef on each tortilla half then place the sautéed onions and peppers, tomatoes and romaine lettuce.
- Wrap tightly and enjoy!
*Chef’s note: You can substitute chicken tenders, turkey cutlets, or sautéed shrimp for the beef.
Yield: 4
Calories: 280
Fat: 6 g
Jen, My apologies for asking for one recipe when you’ve posted a different one, but I’m hoping to know how to make the Feta-Dill dressing. Other recipes on the site refer to it, but it isn’t posted and it isn’t in the recipe book.
Love that dressing! ; )
Thanks!
From Shawn Haney
August 10, 2011
If you look up Greek dressing that is the feta dill dressing, same thing just name is different on the website, perhaps we can change that as we get this question a lot! Enjoy!
From Chef Jen Welper
August 10, 2011