• red food coloring? perhaps, there is another way. funny thing to be coming from H3.

    From Merlyn Ruddell
    February 7, 2012

  • This looks great but I never know when cutting cake or pie how much is really a serving? I’m sure its always smaller than we want it to be :)

    From Heidi
    February 7, 2012

  • Hey there Heidi! When it comes to portioning, cupcakes are the easiest way to maintain portion control. If you are making a double layered cake or a pie both will serve about 16. Enjoy!

    From Karla Williams
    February 9, 2012

H3 Recipe: Red Velvet Cake with Conversation Heart



1 ¾ cups All purpose flour

2 cups Sugar

¾ cup Cocoa powder

2 teaspoons Baking soda

1 teaspoons Baking powder

1 teaspoons Salt

1 cup Cottage cheese, 1%, pureed

½ cup Non fat plain yogurt

2 each Eggs

1 ½ teaspoons Vanilla extract

1 cup Coffee, hot, freshly brewed

1 tablespoon Red food coloring


  • Preheat oven to 350°F.
  • In medium size bowl, sift all dry ingredients.
  • In stand mixer bowl (or any other mixing bowl), add pureed cottage cheese and non fat plain yogurt. 
  • Alternate between adding the dry mix and the two eggs.
  • Then add the vanilla extract, red food coloring and hot coffee.
  • Mix until batter is well incorporated; scrape the sides of the bowl to make sure all dry ingredients are in the mix.
  • Spray two 8 inch cake pans with non stick pan spray.
  • Pour batter as evenly as you can into each cake pan.
    • Batter will be slightly runny
  • Bake in oven for about 30 to 35 minutes.

 * Chef’s note: This recipe will also convert to 16 cupcakes.


Servings: 16

Calories: 170

Fat Grams: 2

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