• YUM!!!! This was one of my favorite items I ate while at Hilton Head!

    From Laurie
    August 19, 2010

  • Oh my goodness. This was delicious! I will definitely make this at home. :-)

    From Tracy Dahl-Burg
    January 11, 2014

H3 Recipe: Chocolate Kahlua Mousse

Chocolate Kahulua Mousse


Satisfy your sweet tooth with this light, yet decadent dessert!  One of the most popular of the H3 Mousses — I know you will enjoy it as much as we do here.


H3 Recipe: Chocolate Kahlua Mousse



1/4 cup   Unsalted butter

1 oz. shot   Kahlua

1 tsp.    Vanilla

1/4 cup   Cocoa Powder

1 cup   Sugar

1   Egg yolk

4   Egg whites

1/8 tsp   Cream of Tartar

1 cup  Fat-free whip topping



–  Remove egg whites from the refrigerator.

–  Melt the butter in a sauce pan over medium heat.

–  Add in the Kahlua, vanilla, cocoa powder, and 1/2 cup of sugar; whisk until the mixture is smooth.

–  Add in the egg yolks, whisking constantly.

–  Bring to a slow boil and then remove from the heat and cool.

–  Whip the egg whites, the other 1/2 cup sugar and cream of tartar until soft peaks form. 

–  Fold the chocolate mixture into the egg whites; gently fold in whip topping.

–  Scoop 2 oz. of the mixture into a bowl and refrigerate until firm.


Number of servings:  6

Serving Size: 2 oz.

Calories: 160

Fat grams: 6

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