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H3 Recipe: Black Bean and Mango Salsa

Mango and Black Bean Salsa


H3 Black Bean and Mango Salsa

Serve this heart-healthy salsa as an appetizer at your next fiesta.  Pair with tortilla chips or use as a topping for grilled chicken or fish.


1 (15 oz.) can black beans, rinsed, drained

1 mango, peeled, diced

1 small yellow bell pepper, roasted, diced

2 plum tomatoes, peeled, seeded, diced

4 green onions, sliced

1 T fresh lime juice

2 t chopped fresh cilantro

½ t garlic powder

¼ t sea salt

½ t freshly ground pepper blend

½ t chili powder

½ t Tabasco



2 T red wine vinegar

2 T water

1 t Dijon mustard

1 ½ t agave nectar

2 T extra virgin olive oil

Assorted chips



Stir together black beans and next 11 ingredients in a medium bowl.  Combine ingredients for dressing; stir into bean mixture; cover and chill until ready to serve.  Serve with assorted chips


Yield: 10 (1/4 cup servings)

Calories per serving: 203

Fat grams per serving: 3

Protein grams per serving: 10

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