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Chicken Soulvkaki


This Greek dish pairs great with our H3 Cucumber-Yogurt “Tzatzki” dip!

INGREDIENTS: for the marinade

            1 cup Lemon juice

            ½ cup Olive oil

            1 cup Soy sauce, low sodium

            3 Tablespoon Oregano, dried

            6 Garlic cloves, minced

INGREDIENTS: for the skewer

            1 Yellow onion, cut into large squares for skewers

            1 Green pepper, cut into large squares for skewers

            6 Chicken breasts, cleaned, trimmed, cut into four strips

            6- 8 inch wooden skewers, soaked in water overnight


  • In medium sized bowl mix lemon juice, olive oil, soy sauce, oregano and garlic.
  • Then skewer four pieces of chicken breast, putting two pieces each of onion and green peppers between each strip of chicken on the skewers.
  • Place skewers in a single layer in 2 inch pans and drizzle marinade over skewers, do not stack meat deep or marinade will not reach the top layer!
  • Marinate over night.
  • Grill mark skewers before service, finish in 350 degree oven, uncovered for 10 minutes
  • Pour remaining marinade from the meat into a medium pot, add 4 cups fresh chicken stock and boil to reduce
  • Strain chicken broth mixture through cheese cloth and thicken with corn starch slurry.  Adjust taste with more lemon etc. 
  • Serve 2 ounces of sauce over each skewer after plating
    • Be very careful not to overcook chicken, should be juicy and tender.

 Number of Servings: 6 Skewers

Serving Size: 1 Skewer per person

Calories: 180

Fat Grams: 2

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