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2-Step Basil Vinaigrette

by Executive Chef Hicham Elmadi

Want to make healthy, gourmet-quality meals for your family but don’t have the time? Make this 2-step Basil Vinaigrette to add extra flavor to any family dinner. With only 7 ingredients, you won’t break the bank but you’ll impress your family with this flavorful addition. Enjoy this healthy recipe and look out for other healthy recipe items from our new, True dinner menu!

Basil_vin

Ingredients:

1 ½ oz. Basil, fresh
½ cup White balsamic vinegar
1 ½ T. Dijon mustard
1 ½ T. Honey or sugar
¼ tsp. Kosher salt
Pepper, to taste
¼ cup Extra virgin olive oil

Method:

  • Add everything but the olive oil to a blender and begin to blend.
  • While the mixture is blending, add the olive oil until mixture is smooth.

Nutrition:

Serves: 25
Serving Size: ½ ounce
Calories: 25
Fat: 2.5 gm

Stay tuned to get the recipe for the Pistachio encrusted salmon pictured along with the basil vinaigrette in August!

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