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12 Days of Christmas Recipe Countdown: Prosciutto Wrapped Asparagus

INGREDIENTS:
16 each Asparagus stalks, washed and trimmed
4 slices Prosciutto, sliced thin about ¼ ounce each
1 teaspoon Olive oil
¼ teaspoon Salt and pepper mixed
2 Tablespoon Balsamic vinegar reduction ( can be purchased)

PREPARATION:
• Preheat oven to 350°F.
• Toss asparagus with salt and pepper mixture in bowl.
• Then wrap prosciutto around four stalks of asparagus each.
• Lightly spray baking sheet pan with pan spray.
• Place asparagus bundles on sheet tray and bake for about 12 minutes or until prosciutto is crispy.
• Drizzle asparagus with balsamic reduction as a garnish and flavor enhancer!

Number of Servings: 4
Servings Size: 1 bundle
Calories: 45
Fat: 2

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