• When do we add the eggs? With the milk?

    From Kim Murray
    January 21, 2013

12 Days of Christmas Recipe Countdown: Cranberry Orange Scones



2 ¼ cup Whole wheat flour

¾ cup White flour

1/3 cup Sugar

2 teaspoon Baking powder

½ teaspoon Salt

½ teaspoon Baking Soda

½ cup Butter

2 each Eggs

1 cup Milk, skim

1 cup Cranberries, dried

1 Tablespoon Orange peel zest


  • Preheat oven to 350° F.
  • Line baking sheet with parchment paper.
  • Sift flour, sugar, baking powder, salt and baking soda into large bowl.
  • Mix in orange peel.
  • Add butter and rub in with fingertips until mixture resembles coarse meal.
  •  Mix in dried cranberries.
  • Gradually add skim milk, tossing with fork until moist clumps form.
  • Turn dough out onto lightly floured work surface.
  • Knead briefly to bind dough, about 4 turns.
  • Form dough into 1-inch-thick round.
  • Cut into 12 wedges.
  • Transfer wedges to prepared baking sheet spacing 2 inches apart.
  • Bake until tops of scones are golden brown, about 20 minutes. Remove scones from oven and let stand on baking sheet 10 minutes.
  • Serve scones warm or at room temperature.

Number of Servings: 12

Serving Size: 1 each about ¼ cup

Calories: 145

Fat grams: 4

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