• Thanks. Keep the recipes coming.

    From Nicole cuellar
    March 24, 2011

  • Nicole, visit our Healthy Recipe section (under the Nutrition Tab) for more recipes! We also post one recipe a week (with a picture) to the blog.

    From Cheney
    March 24, 2011

H3 Recipe: Turkey Burgers

Turkey Burger


½ pound Turkey breast, ground

½ cup Onion, diced

½ teaspoon Garlic powder

½ teaspoon Onion powder

½ teaspoon Cumin

2 Tablespoon Cilantro, chopped fine

½ teaspoon Salt

¼ teaspoon Pepper

1 each Egg

¼ cup Panko (optional if mixture is too wet)


  • Preheat grill, cast iron skillet, or George Foreman grill to a medium heat.
  • Mix ingredients in medium-size mixing bowl.
  • Spray non-stick cooking spray on the grill, or cast iron skillet.
  • Patty the ground turkey breast mixture into 2- 4 ounce patties, or 4 – 2 ounce patties.
  • Place patties on the grill and cook for about 5 minutes on each side.  Thickness of patty will determine cooking time.
  • Serve warm with your favorite condiments such as 2% sharp cheddar cheese, pico de gallo, sautéed mushrooms and onions, or even a Dijon mayo.

Chef’s Note:  To prevent drying out your turkey burger, make sure you do not over-cook your burger.  Use a thermometer and make sure the burger reaches 160 degrees, then let the burger rest.  The burger should carry-over cook to 165 degrees – which is perfectly done poultry.  No more dry burgers!

Number of servings: 2 or 4
Serving size: 4 oz. cooked breast
Calories: 170
Fat grams: 1.5

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