Meet the Contributors

Have a question, need motivation or just need someone to hold you accountable? Email, call 800 – 292 – 2440 or find us on Facebook — the healthy lifestyle experts are here to help! 


Meet LisetteLisette Cifaldi, MSW, LMSW

Lisette is Director of Behavioral Health at Hilton Head Health. A Lowcountry native, Lisette earned her degrees in Psychology and Social Work from the University of South Carolina while also receiving training in Mind/Body medicine from Harvard Mind/Body Medical Institute.  In addition to individual and group counseling, her diverse experiences in business travel, management and privately owned businesses not only gives Lisette a professional background that relates to many, but also a personal one.  Her life experiences, educational background and clinical training in mind/body medicine and stress reduction counseling all add to her multi-directional approach to achieving a healthy lifestyle.



 Bob Wright headshotBob Wright, MAT
Bob is the Director of Education for Hilton Head Health. His goal is to provide guests with the knowledge needed to make informed decisions on personal health habits. His expertise includes nutrition, weight loss management and disease prevention. Bob has been educating Guests at Hilton Head Health weight loss spa for over 20 years and holds a Master’s degree in Health Education from the University of South Carolina.



Lindsay Martin, M.S., R.D.

Lindsay is the newest addition to the team of professionals here at Hilton Head Health.  She is responsible for menu development, as well as facilitating nutrition lectures and providing private nutrition consultations.  In addition, Lindsay coaches H3@Home clients, leads group fitness classes and is available for personal training sessions.  Lindsay earned both her Bachelor’s degree in Exercise Science and her Master’s degree in Dietetics from Ball State University.  She is a member of the American Dietetic Association.


Chef Karla Williams

Chef Karla is Hilton Head Health’s Healthy Kitchen Chef.  She provides cooking demonstrations and leads hands-on classes.  In addition, she teaches part-time fitness classes.  A graduate from The Chef’s Academy in Indianapolis, Karla’s past experience includes Culinary Intern here at H3, as well as, Sous Chef at Kona Grill in Carmel, Indiana.




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